Our legendary Christmas Eve extravaganza comprises a four-course dinner hosted in one of two elegant venues, each with its own distinct vegetarian and non-vegetarian menus. The first, Porterhouse Steaks & Grills, has twice been recognized as Dubai’s favorite steakhouse, with exposed-brick walls and suede upholstery creating a sense of intimate sophistication. The second, Moana Seafood Restaurant, channels all the romance of the South Seas with a gleaming dark wood veranda backed by dreamy pool, palm and ocean vistas.
On December 24, both restaurants will be serving a procession of magnificent dishes specially curated by our acclaimed chefs. At Porterhouse, festivities begin with wood-smoked salmon and royal caviar on buckwheat blinis, or salt-baked beetroot with hazelnut crumbs. Then, butternut squash cappuccino soup, followed by a choice of tournedos Rossini, chicken galantine or pumpkin Wellington for the main course. Dessert is a confection of white chocolate mousse, raspberry crémeux and almond cake playfully known as Santa’s Belt.
The menu at Moana is inspired by the venue’s ocean setting and the salt-laden breeze that caresses its al fresco diners. Courses include salmon nigiri criollo or mushroom nigiri, followed by octopus and olives or melon tiradito. For the main course, guests can choose between roasted salmon in a lemon sauce, turkey breast stuffed with green apple and blue cheese, or vegan scallops served alongside celeriac purée, sweet peas and miso. Whichever option speaks most to you, dessert is our signature Santa’s Belt, a masterpiece of festive sweetness.
Both experiences are priced at AED 350 for adults, and AED 175 for children aged 6–11 years. Younger children are welcome free of charge.
For an early-bird discount of 20%, purchase a prepaid voucher online before December 9, 2021.
6:30pm – 11pm
(No beachwear, sportswear, caps, slippers)