Sofitel Dubai The Palm - Luxury hotel - Seafood | Moana

Seafood | MoanaThe Restaurant

The Restaurant

South American shrimp, sea bass ceviche and grilled sea bream feature on the menu at our enchanting Dubai fish restaurant

AED 250 per person for the set dinner | Add AED 180 for a bottle of wine | À la carte menu also available

Valid  from 6 to 31 March 2023

Click here to purchase the Tasting Menu Experience at Moana

The chef

“I wanted to highlight some of the best seafood classics with Latin American flavours in our set menu for Culinary Month.” Chef Jacob Nava Villarreal, Chef De Cuisine, Moana

Specialty: Latin American Cuisine
Favourite ingredient: Salt
Three kitchen tools: chef’s knife, cast-iron Dutch oven and molcajete

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