A succulent explosion of rich Indian flavours awaits when dining right on our Arabian Gulf waterfront.
AED 250 per person for the set dinner | Add AED 180 for a bottle of wine | À la carte menu also available
Click here to purchase the Tasting Menu Experience at Zoya by Maui
“My set menu for Culinary Month is all about experimenting with my favorite ingredients of saffron, garlic, ginger and mustard oil.” Chef Michel Israeli
Specialty: European Cuisine
Favourite ingredient: saffron, garlic, ginger and mustard oil
Three kitchen tools: set of knives, cutting board and blender
The Palm Jumeirah East - طريق الهلال - نخلة جميرا - دبي - United Arab Emirates