Every Friday Moana serves up a feast with the freshest catch of the day expertly prepared by our chefs with traditional Pan-Asian recipes. From shrimp cocktails and pan seared sea scallops for starters to grilled king prawns and spinach riccotta ravioli for the main event your taste buds are in for a delicious treat during brunch.
Fridays, 12:30pm – 3:30pm
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