Sofitel Dubai The Palm - Luxury hotel - EPICURE CULINARY MONTH


Discover all our gastronomic secrets and celebrate Culinary Month in February with exclusive gourmet events highlighting the skills of our accomplished chefs. Elevate your palate with fine wines, explore the diverse cuisines of our restaurants, and master the craft of cocktail creation in our mixology masterclasses.

From 1 February to 2 March 2024

  • All


  • four-hands-dinner

    Four Hands Dinner

    Discover a gastronomic spectacle and join us for an exquisite collaboration between our very own Chef Jefry Tobing, Chef De Cuisine, and the talented Chef Anais Foray, Executive Chef at Sofitel Paris Le Faubourg....

  • epicure-events

    Epicure Events

    Explore unique events and masterclasses, from Poolside BBQ and wine dinner to the Grand Epicure Beachside Brunch and sustainable dining experience.

  • haute-croissanterie

    Haute Croissanterie

    Embark on a culinary journey, where the classic French croissant meets Middle Eastern gastronomic charm. Our reimagined croissants weave the elegance of French pastry-making with the vibrant flavours of the Middle...

  • epicure-dining-experiences

    Epicure Dining Experiences

    Embark on a culinary voyage with our exclusive 3-course set menus across Sofitel Dubai The Palm's distinguished restaurants. From the Mediterranean allure of Laguna Beach Taverna & Lounge to the oceanic symphony...

  • mixology-classes

    Mixology Classes

    You might be a cocktail connoisseur, but how about crafting some heavenly concoctions of your own? This year, we are hosting innovative mixology classes with zero-waste in mind. Introducing three new zero-waste...

  • epicure-culinary-month
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